Fry onion in the oil till brown. Mix all
the ingredients together and add to the
pot and stir till the tomato becomes
soft and the water dries. Then add the
meat and again let the water dry. Add
3-4 glasses of water, cover and leave
for 15 minutes.When meat is almost done
add any of the following
vegetables:Palak,tomato,Cauliflower,Turnip(Shaljam),
Beetroot(Chukundar).Garnish with fresh
dhunia leaves andchopped green chillies.
