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Method
1. First heat the 3 tbs of Sugar in a
mould with 2 tbs of water. Leave it to
boil till the sugar syrup turns brown,
may take 5 minutes.
2. In a seperate bowl,beat the egg well
and and add 400ml of milk and add 5tbs
of sugar to it. Keep stirring till all
the sugar is dissolved.
3. Remove the mould from the heat and
add the mixture of eggs, milk and sugar
to it ( on the sugar syrup ).
5. Double boil the mixture ( boil the
mould and the contents in a vessel of
water )please note that the water should
be only upto half the height of the
mould.
6. When the water in the outer vessel
starts boiling steadily, reduce the heat
or simmer the burner, let the mixture
boil not more than 5 minutes.
7. Remove from heat and let it cool or
refrigerate it.
8. Invert it on a plate when ever you
want to serve
The tasty Caramel pudding is ready !!! |
