COMBINE Beef, 1 1/2 cups Cheddar
cheese, water chestnuts, green onion,
onion powder, pepper sauce and salt in
large bowl. Slice bread three times
vertically and approximately every 1 1/2
inches horizontally to within 1/4' of
bottom crust. Bread will have a
'checkerboard' appearance.
STUFF all cuts in bread with Creamed
Chipped Beef mixture. Wrap bread in
aluminum foil, keeping top exposed.
Sprinkle remaining cheese on top of
stuffed bread.
BAKE in preheated 400 °F. oven for 35 to
40 minutes or until bread is browned and
crispy.
*DEFROST Creamed Chipped Beef in
microwave on 50% power for 5 to 6
minutes. Makes 10 to 12 servings
