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Method
Add all the four above mentioned
ingredients to a deep non stick vessel.
Allow the milk to boil on low flame
stirring the contents occassionally.
Once the milk starts thickening, check
if the mixture has attained the required
consistency (A simple test is to wet
your hand, put some mixture on the palm
and see if you can roll it up into a
ball.
If you cannot, then wait for some more
time before you can try it out again).
Keep stirring the contents throughout
the whole process Once the consistency
is right, pour the mixture on to a
greased tray (greased with ghee or
butter) .
Cut the mixture into squares and allow
it to cool . |
