Ingredients
| 1
1/4 cups uncooked white rice |
| 1
1/2 cups white sugar |
|
1/2 cup butter, melted |
|
5 cups milk |
|
2 eggs, beaten |
|
1 teaspoon ground cinnamon |
|
1/2 teaspoon ground nutmeg |
|
3/4 cup raisins |
Directions
|
1 |
In a
saucepan, bring salted water to a boil.
Add rice, reduce heat, cover and simmer
for 20 minutes. |
|
2 |
Preheat oven to 350 degrees F (175
degrees C). |
|
3 |
Combine 2 1/2 cups cooked rice, sugar,
melted butter, milk, eggs, cinnamon,
nutmeg and raisins and mix well. Pour
into a 9x13 inch baking dish.
|
|
4 |
Bake
in preheated oven until top is golden,
30 to 60 minutes. Serve warm or cold.
|
|
|
