Ingredients
1 liter of milk
1/2 kilo carrots peeled and grated
Seeds of 5-6
small illaichi
1/2 cup rice
1/2 cup sugar (more according to taste)
a few drops of Khewera essence
dry fruits for garnishing (pista,almond,coconut
grated)
instructions
In a pot add the milk and put on very low
heat to boil.Add the illaichi seeds and the
rice.Cook till milk starts to thicken and
the rice becomes very soft.Add the carrots
and sugar and cook more till the water from
the sugar has dried and the carrots have
become soft.
Take a hand mixer and lightly mash the
contents.
Just before removing from heat add the few
drops of khewera essence.
Garnish with the chopped dry fruit.
Serve chilled. |
