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Ingredients
2 tbs Sujji (semolina)
2tbs oil
4 tbs sugar
1/2 cup water
seeds of 3
small illaichi
yellow food color(optional
instructions
Put the sujji and oil in a pot alongwith
illaichi seeds and fry until slightly brown
on very low heat.
Meanwhile combine sugar and water to
make a syrup.
Add this to the sujji taking care not to
burn yourself and cook on low heat to
desired consistency.
If you want to color the halwa add the color
to the syrup before pouring it into the
sujji. |
