Ingredient :

1.  2 1/2 lbs goat meat
2.  1 Cup oil
3.  5 Cardamoms
4.  5 Cloves
5.  3-tbs ginger paste
6.  3-tbs garlic paste
7.  2/3 cup curd
8.  1 1/2 cup onions (cut)
9.  2-pcs Cinnamon each of 1 inch
10.  2 Bay leaves
11.  1/2 tsp turmeric powder
12.  2 tsp coriander powder
13.  1 tsp red chilies powder
14.  salt as per taste
15.  2 tsp flour
16.  2 tsp gram flour
17.  1 tsp garam masala
18.  1/2 tsp green cardamom and nut meg powder

Method :

• Slice onions thinly.
• Heat half of the oil in a pan and put half of the onion.
• Make the onion red and then put the meat, rest of the onions, cloves, bay leaf, cinnamon and cardamoms.
• When the water of meat dries then, add coriander, red chilies, salt, and turmeric powder.
• Now add garlic and ginger paste and cook well till it separates from the oil.
• Now put curd and after it dries put approximately 3 cups water.
• When the meat is cooked and tender, take it out of the curry.
• Heat the oil in a separate pan and cook flour and gram flour in it.
• Remove from heat. After cooling it a little add the prepared strained gravy in it.
• After mixing well add the meat and cook with garam masala, cardamoms and nutmeg powder.
• After cooking for 8-10 mins when you feel the gravy is sufficiently thick turn off the heat.
• Garnish with fresh thinly sliced green chilies, ginger and cardamom leaves.
•  Serve with Nan.