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Ingredients
1 cup
powdered milk
1 egg
1 tsp oil
1/4 tsp baking powder
Syrup:
1 liter milk
6 tbs sugar
Seeds of 1
small illaichi
1 tbs chopped pista
1/2 tsp kevera essence
instructions
Mix together
the ingredients into a dough and form into
small oval,slightly flattened balls.
Meanwhile boil the milk with sugar and
illaichi seeds. When the milk starts to boil
add the malai balls. When they start to
swell up lower the heat and cook for 10
minutes. Just before removing from heat add
kevera essence.Garnish with pista.
Chill and serve. |
