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Ingredients
1 liter of milk (or 2 cups of powder milk
dissolved in 12 cups of water)
4 tbs sugar
Seeds of 5-6
small illaichi
1/4 cup chopped pistachios
1/2 cup chopped coconut (dried)
1/2 cup chopped almond
1/4 cup raisins
1/4 cup chopped dried dates
1 hand ful of vermicelli (savaiyan)
1tsp kevera essence
instructions
Wash the dry fruit and soak in alittle milk
for 3-4 hours.
In a pot add milk,sugar and illaichi seeds
and simmer on low heat until it starts to
thicken.
Add the vermicelli and keep cooking till it
softens.
Add the presoaked dry fruit and cook for 5
minutes and just before removing from heat
add the kevera essence.
Can be served hot or chilled. |
