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Cooking >> Triffle

 

Cooking Section

Triffle

Ingredients

A few slices of plain sponge cake
1 liter of milk
2 Tbs. custard powder
3-4 Tbs sugar( more if u like it really sweet)
jello(flavored gelatin)..prepared according to instructions on the packet
Assorted fruits chopped
Whipped cream
 

instructions

In a dish,line the bottom with slices of the sponge cake.Sprinkle a little milk or any fruit juice to moisten it.
In a cup combine the custard powder with 2 tablespoons of milk and mix to form a paste.In a saucepan,bring the liter of milk to boil and add the custard powder mix slowly while stirring simultaneously.
Simmer for 5 minutes till slightly thick then remove from heat.
When a bit cool spread evenly over the cake layer.Then add a layer of fruits.Mix the jello according to instructions on tha packet.When the jello has cooled and has started to thicken,spread it as a layer over the fruit.
Leave to cool and set for a while in the fridge.Top with whipped cream.Chill and serve,

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