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Ingredients
1 kilo rice presoaked
1 kilo sugar
1/4 tsp orange food color
2-3 tbs oil
Dry fruit (raisans,pista,almonds)
10-12
cloves
(laung)
8-10
small illaichi
Khoya or cream or riccota cheese
1/2 tsp kevera essence
instructions
Soak the rice for at least an hour.In pot
add water till half full.
Add color, 5-6 cloves and 4-5 illaichi, boil
and add rice.
When the rice is almost cooked then drain.
Then in oil add rest of the cloves and
illaichi
and fry on low heat.
Add the well drained rice and sugar.
Mix well.
Cover and cook for a few minutes on low
heat.
Then add khoya and dry fruit.
Mix and just before removing from heat add
kevera. |
