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 Cooking >> Chicken Tikka Boti

 

Chicken Tikka Boti

Ingredients

2 skinless chicken breasts halves
1 tsp ginger paste
1 tsp garlic paste
1 tsp salt
1 tbs chilli powder
1/2 cup Lime juice
1/4 cup water
3 tbs oil
 
instructions

Mix all the ingredients together except for the chicken to make the marinade. With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinade the chicken in the mixture overnight. Before you cook the chicken, sprinkle 1/4 tsp of red chilli powder evenly over each piece. Grill it on a BBQ or broil it in an oven for 35 minutes.

 

 

 

 

 

 
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