1. Cut
chicken breasts into 1-inch cubes.
2. Marinate with soy sauce, corn oil,
garlic paste and salt for about 1 hour.
3. After marinating, beat the eggs and
corn flour together.
4. Add the marinated chicken pieces to
this mixture.
5. Heat oil in wok or in deep frying
pan.
6. Drop the chicken pieces into the oil.
7. Fry until golden brown.
8. Remove from oil and place on
absorbent paper to let the excess oil
drain.
9. Serve hot with tomatoes ketchup or
chili sauce.
